From the Guji Highlands in Oraka, where nature breathes its most beautiful form, KOHI Ethiopian Leaf Coffee comes to you with a natural drying process that preserves its aromatic diversity and enhances the clarity of its flavors.
Hints of soft rose, blueberry, and fragrant jasmine harmonize in every sip to give you a balanced experience between sweetness and flowers, with an elegant fruity character and a soft touch.
Specifications of Ethiopian Kohi Leaf Coffee 250g:
Weight : 250 grams
Source : Awraq - Guji, Ethiopia
Processing : Dried (Natural Process)
Elevation : 2000–2200 meters above sea level
Hints : Rose, Jasmine, Blueberry
Texture : Medium with a juicy touch
Roast : Light - Medium
Features of Ethiopian Kohi Leaf Coffee:
Natural processing preserves the purity of the floral and berry flavors.
A perfect harmony of aroma and fruit for specialty coffee connoisseurs.
Ideal for filter and modern espresso preparation
Airtight packaging maintains freshness and quality
Suggested preparation methods:
V60/Chemex : Medium grind to highlight roses and jasmine
French Press : Coarse grind for a rich, aromatic texture.
Espresso : Intense extraction with a sweet floral character.
Kohi Ethiopian Leaf Coffee 250g is your perfect choice if you are looking for a luxurious coffee journey with the signature notes of flowers and berries, from the heart of Ethiopia to your cup.
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