Turkish coffee is one of the most famous and oldest methods of preparing coffee in the world, carrying a rich cultural heritage that spans centuries. Turkish coffee varies in type due to its ingredients and preparation techniques, giving it a distinctive character and unique flavor. The most famous types include traditional Turkish coffee, which is prepared in a special way that highlights the richness of its flavor, in addition to coffee with milk and coffee with spices such as cardamom. Turkish coffee is very popular not only in Turkey, but in many Arab and international countries, where it is considered a symbol of hospitality and social communication. In this article, we review the types of Turkish coffee and methods of preparing it, allowing coffee lovers to learn about this unique experience and enjoy its diverse flavors.
Article Contents:
Turkish coffee
Types of Turkish coffee
How to prepare Turkish coffee
How to serve Turkish coffee
Benefits of Turkish coffee
Turkish coffee harms
Luxury Coffee Shop for all types of coffee
Turkish coffee:
Turkish coffee is one of the most prominent and most widely used types of coffee. It is finely ground coffee beans without filtering. The Arabica type of coffee beans is the most widely used here, or it is a mixture of the two types. In it, the coffee beans are ground very finely using a special hand grinder or an electric grinder, or it is better to buy them roasted and ground from stores such as the Rafaat Al-Qahwa store. Cafes began to exist and spread during the Ottoman Empire during the reign of the Ottoman Sultan Suleiman the Magnificent, through Yemeni merchants. From here, the Ottomans began to innovate in the ways of preparing and serving coffee. It is worth noting that its consumption was initially prohibited and forbidden, as interpreters of the Holy Qur’an considered it a type of drug, until many Muslim scholars at that time issued a fatwa lifting the ban on its consumption. Turkish coffee became an integral part of Turkish culture and its presence was associated with occasions and meetings. From here, the first public place for drinking coffee was opened in Istanbul in the middle of the fifteenth century. Turkish coffee became famous all over the world and reached the countries of Britain. France in the mid-seventeenth century.
Read also: What are the types of coffee and the difference between them?
Types of Turkish coffee:
- Syriac coffee: It consists of a spoon of ground coffee with 3 spoons of sugar. Beginners in the world of coffee love it, especially women.
- Extra coffee: It consists of two spoons of sugar for every spoon of coffee. Beginners also prefer it, because extra sugar breaks the bitter taste of the coffee in the coffee.
- Mano coffee: It is a medium coffee between ziyada and mazbut, and it consists of one and a half spoons of sugar with a spoon of ground coffee.
- Correct coffee: It is a spoonful of sugar with a spoonful of coffee, and it is a completely balanced flavour.
- Coffee with aroma: Coffee addicts love it, as it consists of a quarter teaspoon of sugar with a spoon of coffee.
- Plain coffee: which is coffee with water only, without any sugar or other sweeteners.
Read also: Which is better, Turkish coffee, American coffee, or espresso?
How to prepare Turkish coffee:
- Bring the Turkish coffee pot, to make and prepare the coffee.
- Start adding the coffee powder, sugar and water, stirring until the ingredients are combined.
- Place the pot on the stove until foam begins to form.
- Here you can lift it and pour it into the cup or lift it and pour part of it and return the other part to the stove until it starts to bubble again.
- Sugar can be added to Turkish coffee while brewing with coffee beans.
- Cardamom or amber can be added while serving.
How to serve Turkish coffee:
- Served in small cups with a saucer under the cup.
- Turkish cups are characterized by their decoration.
- The most distinctive feature of Turkish coffee is the thick foam on top of the cup, which is called “wash” in Arab countries.
- Served with Turkish sweets, especially Turkish delight.
Benefits of Turkish coffee:
- Turkish coffee is effective in losing weight, as it is rich in caffeine, which provides you with energy and strength before exercising, and thus works to increase the ability of muscles to burn fat, and it is also characterized by having a low percentage of calories.
- Turkish coffee is beneficial for the skin. Turkish coffee contains many components and compounds that are beneficial for the skin, such as polyphenols, which are rich in antioxidants that in turn stimulate cells to produce collagen, which helps in the health and improvement of the appearance of the skin, which works to protect against harmful sun rays and treat acne.
- The caffeine in Turkish coffee helps treat dark circles under the eyes, as caffeine dilates blood vessels, thus facilitating blood flow to all areas of the body, especially the eyes, and ridding them of dark circles.
- Drinking Turkish coffee without sugar helps regulate blood sugar levels.
- Turkish coffee works to enhance brain health and protect brain cells from chronic diseases, as caffeine stimulates cells and alerts the brain’s memory, thus maintaining the body’s vitality and activity.
- Turkish coffee protects the body from many diseases, especially cancer, brain and heart diseases, and especially type 2 diabetes.
- It protects the body from chronic diseases such as Alzheimer's disease and Parkinson's disease, which is a disease that affects brain cells and later affects the body's functions.
Read also: The best types of Arabic coffee in Riyadh
The harms of Turkish coffee:
- Excessive consumption of coffee can lead to high blood pressure, due to the large amount of caffeine entering the body.
- Excessive coffee consumption can lead to anxiety, insomnia and headaches.
- Drinking Turkish coffee immediately after eating may prevent the body from absorbing the iron in the food.
- Drinking Turkish coffee on an empty stomach can negatively affect the stomach and cause the secretion of strong acids, which can cause stomach disorders.
- Excessive consumption of Turkish coffee can impair metabolism.
The best types of Turkish coffee now from the Rafaat Al-Qahwa store
When looking for the best Turkish coffee, Rafah Coffee is the perfect destination to meet the needs of coffee lovers. The store offers a variety of high-quality Turkish coffee, allowing you to choose the types that suit your taste. Among the distinctive types that you can find in the store, we find traditional Turkish coffee that is carefully roasted, which is characterized by its rich flavor and fragrant aroma. You can also explore coffee with special additions such as cardamom or chocolate, which add a unique touch to this experience. The store also offers options for pre-ground coffee, which makes the preparation process easier, in addition to whole coffee beans, which allow you to enjoy grinding fresh coffee at home. Thanks to Rafah Coffee’s commitment to providing high-quality products, you can be confident that you will get the best types of Turkish coffee that meet your expectations and add a touch of luxury to your daily experience. Shop now.